Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery

Daily Checklist for Managers of Restaurants & Bars

NEW:07-22-20

Food & Coronavirus

Food Safety Checklist: Best Practices for Re-Opening Retail Food Establishments

Guidance for Reopening Buildings After Prolonged Shutdown or Reduced Operation

Interim Guidance for Restaurants & Bars

Restaurants

& Bars

Restaurants

& Bars:

 Checklist for

COVID-19

Restaurant - COVID-19 Reopening Guidance

Rodent Control

CDC Activities

& Initiatives Supporting the COVID-19 Response & the President's Plan for Opening America Up Again

COVID-19 Control & Prevention (OSHA)

Guidance for Reopening Buildings After Prolonged Shutdown or Reduced Operation

Reopening Guidance for Cleaning & Disinfecting Public Spaces, Workplaces, Businesses, Schools,
& Homes

Restart Readiness Checklist

What Workers & Employers Can Do to Manage Workplace Fatigue

Disinfecting Your Facility if Someone is Sick

Employer Information for Office Buildings

Guidance on Preparing Workplaces for COVID-19 OSHA

How to Cope with Job Stress & Build Resilience

Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19

Interim Guidance for Businesses

& Employers Responding to Coronavirus Disease 2019

Keeping Workplaces, Schools, Homes & Commercial Establishments Safe

What Grocery and Food Retail Workers Need to Know about COVID-19

Worker Protection Tool for Coronavirus

Workplace Decision

Checklist

Tool