CDC Activities

& Initiatives Supporting the COVID-19 Response & the President's Plan for Opening America Up Again

Guidance for Reopening Buildings After Prolonged Shutdown or Reduced Operation

Re-Open Florida Phase III

Report to Governor DeSantis

Reopening Guidance for Cleaning & Disinfecting Public Spaces, Workplaces, Businesses, Schools,
& Homes

Report to Governor DeSantis from the Re-Open Florida Task Force

Restart Readiness Checklist

Understanding Opening Up America Again Criteria

What Workers & Employers Can Do to Manage Workplace Fatigue during COVID-19

Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic

Daily Checklist for Managers of Restaurants & Bars

NEW:07-22-20

Food & Coronavirus

Food Safety Checklist: Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic

Interim Guidance for Restaurants & Bars

Restaurants

& Bars

Restaurants

& Bars:

 Checklist

Catering Kitchen Workers

Disinfecting Your Facility if Someone is Sick

Employee Health & Safety Compliance Training -Florida

Employer Information for Office Buildings

Events

& Gatherings

Events & Gatherings: Readiness  & Planning Tool

Guidance on Interpreting Coivd-19 Test Results

How to Cope with Job Stress & Build Resilience

Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19

Interim Guidance for Businesses

& Employers Responding to Coronavirus Disease

Prevent Getting Sick

Social Distancing for COVID-19

Worker Protection Tool