Frequently Asked Questions
Event Planning & COVID-19 Questions & Answers
Reopening America
CDC Activities
& Initiatives Supporting the COVID-19 Response & the President's Plan for Opening America Up Again
Guidance for Reopening Buildings After Prolonged Shutdown or Reduced Operation
Re-Open Florida Phase III
Report to Governor DeSantis
Reopening Guidance for Cleaning & Disinfecting Public Spaces, Workplaces, Businesses, Schools,
& Homes
Report to Governor DeSantis from the Re-Open Florida Task Force
Restart Readiness Checklist
Understanding Opening Up America Again Criteria
What Workers & Employers Can Do to Manage Workplace Fatigue during COVID-19
Restaurants and COVID-19
Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
Daily Checklist for Managers of Restaurants & Bars
NEW:07-22-20
Food & Coronavirus
Food Safety Checklist: Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic
Interim Guidance for Restaurants & Bars
Restaurants
& Bars
Restaurants
& Bars:
Checklist for
COVID-19
What Airline Catering Kitchen Workers Need to Know about COVID-19
Employee Health & Safety Compliance Training
Disinfecting Your Facility if Someone is Sick
Employee Health & Safety Compliance Training -Florida
Employer Information for Office Buildings
Events
& Gatherings
Events & Gatherings: Readiness & Planning Tool
Guidance on Interpreting Coivd-19 Test Results
How to Cope with Job Stress & Build Resilience
Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19
Interim Guidance for Businesses
& Employers Responding to Coronavirus Disease 2019
Prevent Getting Sick
Social Distancing for COVID-19
Worker Protection Tool for Coronavirus
Workplace Decision
Checklist
Tool
™